Wilted Lettuce with Balsamic Vinegar
2 tablespoons olive oil
1 tablespoon Spice delight All-Purpose Essence
4 Cups Iceburg or your favorite lettuce, diced memedium.
3 tablespoons Balsamic Vinegar
1/2 cup grape tomatoes, sliced in half
1 small cucumber, peeled and diced small
1 cup diced avocado
Sourthern Comfort Foods
Comfort Foods of the South
© 2011 Spice Delight
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Spice Delight
Spicy Shrimp with Penne Pasta
Makes  4 to 6  Servings
2 tablespoons olive oil
2 tablespoons red onion, diced medium
2 tablespoons green bell peppers, diced medium
2 tablespoons button mushrooms, sliced thin
1 teaspoons Spice Delight All Purpose Essence.
1 teaspoon dried basil leaves
2lbs, shrimp, peeled and deveined
2 teaspoons blackened seasoning
1 package (8oz) Penn pasta, cooked
1/2 cup low-sodium chicken stock
1 teaspoon salted butter
1/2 cup Roma tomatoes, diced medium

1.Heat olive oil in a large stockpot over medium heat.
2.Add onion, bell pepper, mushrooms, Spice delight All Purpose
essence and basil; cook for 3 minutes.
3.Toss shrimp with blackened seasoning.
4. Add shrimp to stockpot;cook 2 minutes
5.Stir in cooked pasta, chicken stock and butter.
6.Cook 2 minutes longer or until heated through.
7.Turn off heat; stir in tomatoes.
This recipe is dedicated to Stephanie M. It's my favorite pasta meal.
You can top this pasta with fresh grated Parmesan cheese and chopped fresh baasil, if desired