Sourthern Comfort Foods
Comfort Foods of the South
© 2011 Spice Delight
Cook Book
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Spice Delight

2 teaspoons olive oil
4 large eggs (2 per omelet)
4 teaspoons water (2 per omelet)
2 tablespoons small diced cooked andouille sausage (optional)
2 tablespoons small diced cooked red onions (optional)
2 tablespoons small diced cooked red, green or yellow bell peppers (optional)
2 tablespoons small diced cooked portabella mushrooms (optional)
2 tablespoons small diced scallions (optional)
2 tablespoons sharp grated cheddar cheese (optional)
2 tablespoons fresh grated parmesan cheese (optional)
2 tablespoons mild salsa (your favorite) optional
2 tablespoons spice delight all purpose essence
2 teaspoons chili powder

Southwestern Omelettes' Bar Recipe
1-In medium bowl, whisk 2 teaspoons water with 2 eggs.
2- Heat 1 teaspoon olive oil in a non stick skillet over medium heat.
3- Add eggs and any three to five omelet ingredients listed above except cheese and salsa.
4- Dust an even amount of spices listed above.
5- When eggs start to form tilt skillet and scrap eggs slightly inwards with Teflon spatula
So that uncooked eggs can cook.
6- Let eggs cook for 1 minute then add cheese, and pull off heat and let rest for 1 minute.
7- Slide and fold omelet onto plate top with salsa and scallions.